
Implementing Produce Rx Programs in WNC: A Conversation With Jessica Mrugala
Jessica Mrugala is the Local Food Systems Regional Area Specialized Agent for the EmPOWERing Mountain Food Systems (EMFS) program …
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Collapse ▲The Bertie County Center Local Foods contact is Elizabeth Baker.
Jessica Mrugala is the Local Food Systems Regional Area Specialized Agent for the EmPOWERing Mountain Food Systems (EMFS) program …
Registration is open for the 2022 Online Farm to Fork Camp. Youth and Volunteers are able to join for …
Have you heard of the Agritourism Spotlights? They are a growing number of publications created by the Local Food …
Annie Mills is the Horticulture Agent and Local Foods Coordinator in Randolph County. This role involves providing research-based information …
Discover the 7 simple steps to eating the Med Way while watching us prepare a Med recipe. Participants will …
Shewana Hairston McSwain is the Supplemental Nutrition Assistance Program Education (SNAP-ED) Coordinator and the Interim Expanded Food and Nutrition …
To say Martha Mobley is a well-connected queen of the Franklin County food system would be an understatement. She …
Diane Currier, owner of Honeygirl Meadery, shares how a visit to Alaska motivated her to start her meadery and …
Paige Burns is the County Director and Horticulture Agent in Richmond County. She primarily covers consumer horticulture. The primary …
Daniel Ostrowski is the Agriculture and Horticulture Agent in Caswell County. Daniel is passionate about local foods and supports …
Local Produce Bags are now available in 12 locations for the 2021season. NC State Extension announced that it has expanded …
Greg Huneycutt and Jackie L. Helton work with N.C. Cooperative Extension in Harnett County. Greg is the Harnett County …
The Extension Gardener Handbook team is pleased to announce the “Small Fruits” Chapter is up and ready for use. Congratulations …
Leigh Guth is the County Extension Director for Pitt County. She has served in this role for six years, …
Over 21% of waste produced in the United States comes from food. Whether it is being grown, harvested, prepared, or …
As a response to COVID-19 and school closures, a few Extension members established a program that would support agents …
Allison Walker is the 4-H Youth Development Extension Agent in Randolph County. She has been in this position since …
The Veterans Employment Base Camp and Organic Garden (VEBCOG) along with the University of Mount Olive’s Agricultural Department, will begin …
Applications are open for 2021 Rapid Response: Farm to Summer Funding! Completed applications are due Monday, April 19 (one week only!). The F2SCNC and …
North Carolina State University (NC State) announced today that the USDA’s Agricultural Marketing Service (AMS) Local Food Promotion Program …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …
This publication provides information and success stories related to food banks, food pantries, food donation …
Ramps, also known as wild leeks, are native to the eastern North American mountains. They …