Application Open 2021 Rapid Response: Farm to Summer Funding - Closes April 19
Applications are open for 2021 Rapid Response: Farm to Summer Funding! Completed applications are due Monday, April 19 (one week only!). The F2SCNC and …
Local Foods
The Bertie County Center Local Foods contact is Elizabeth Baker.
Creating New Pathways to Bring Local Foods From Farmers to Older Adults Across North Carolina
North Carolina State University (NC State) announced today that the USDA’s Agricultural Marketing Service (AMS) Local Food Promotion Program …
Cooking Up New Programs With Sarah Ware
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
Registration Open: Overview of Local Food Systems Online Professional Development Training
Are you interested in learning more about local food systems? Do you work with local food projects, but are …
NEW Edibles Course Starts March 22
NEW Course Offering! Vegetables, Herbs, Fruits, and Nuts: Identification and Use Register NOW March 22–May 3, 2021 July 12–August 23, 2021 October 18–November 22, …
Farm to Fork With April Vigardt
Catawba County is a rural county located just northwest of Charlotte and is about an hour from Charlotte, Asheville, …
Statewide 4-H Farm to Fork Camp
The Farm to Fork Camp Local Foods Work Group is hosting a statewide 4-H Virtual Farm to Fork Camp for 4-H …
Taking on a New Role With Ivelisse Colón
Orange County’s unique landscape includes dense urban areas and open rural spaces. Like other counties across the state, Orange …
Virtual NC Agritunity in 2021
2021 Virtual NC Agritunity Conference Thursday, February 11, 2021, from 9:30 a.m. to 2:30 p.m. Registration is available now! For more information …
Supporting Community Health With Alyssa Anderson
Lee County’s local food landscape is growing. Agents across program areas in the County Extension Office provide support and …
Embracing Change: Building Local Food Systems With Greg Traywick
Greg Traywick has served as County Extension Director in Cleveland County since 1992. In addition to his administrative responsibilities, …
Agritourism Curriculum Updates
In an effort to address the increased interest in agritourism expressed by farmers in the state, Extension’s Local Food …
New CDC and DHHS Guidance for Local Food as NC Moves to Phase 3
The Center for Disease Control and Prevention recently released new guidance for several points of local food distribution. See …
October Is National Farm to School Month
Congress designated October as national farm to school month in 2010, making this year the 10 year anniversary. This October, …
Facilitating & Convening With Quina Weber-Shirk
Quina Weber-Shirk is a Community and School Garden Agent with N.C. Cooperative Extension in Guilford County. A little over …
Strategic Conversations for Fall & Winter Agritourism Operators
Fall and Winter Agritourism Operators are facing tough questions on when and how to operate this season. N.C. Cooperative …
Building Capacity for Local Food: A Conversation With County Extension Director Molly Sandfoss
Molly Sandfoss is the County Extension Director for McDowell County in Marion, North Carolina. As a County Director, Molly …
Resource Highlight: Updated Local Farms and Food Profiles
Agriculture matters in North Carolina. What does that look like? North Carolina’s agricultural industry, including food, fiber, and forestry, …
Local Food Resource Highlight: NC Choice's Poultry Processing Resource One-Stop-Shop
NC Choices, a Center for Environmental Farming Systems initiative in collaboration with N.C. Cooperative Extension, “promotes sustainable food systems …
Reflections: Internship With NC State Extension Local Food Program & NC 10% Campaign
Hi! I’m Grace, a class of ‘22 NC State University Park Scholar studying Extension Education and Agroecology & Sustainable …
Learn More Using the Resources Below
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Western North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs
In western North Carolina, almost any type of vegetable or fruit can be successfully grown …
4 days ago
Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs
In central North Carolina almost any type of vegetable or fruit can be grown successfully …
4 days ago
Shellfish Leases and Harvest Closures Along the North Carolina Coast
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
5 days ago
Overview of NC State Finished Beef Production Guidelines
This publication is an introduction to the three production protocol guidelines developed by North Carolina …
NC State Local Grass-Fed Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
NC State Local Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
Cultivating Local Foods Consumers: Using Agritourism to Promote Local Foods
This publication shares the result of a survey study that aims to discover whether visiting …
3 weeks ago