
NRCS Conservation Program Updates for NC Farmers
1/2/26- The USDA’s Natural Resources Conservation Service (NRCS) has announced important updates. Here’s what you need to know: Extended Batching …
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Collapse ▲The Bertie County Center Local Foods contact is Elizabeth Baker.

1/2/26- The USDA’s Natural Resources Conservation Service (NRCS) has announced important updates. Here’s what you need to know: Extended Batching …

Exciting news for Windsor residents! The Bertie County Cooperative Extension Office, in partnership with Parks and Rec, the Bertie …

Harvesting Our Future: Nature, Nourishment, and Neighborhoods | 2025 Community Development and Local Food Conference Recap Over 70 NC Extension professionals …

Health Benefits Digestive Health Great for aiding digestion and elimination, thanks to its high fiber content. Vitamin Rich Packed with vitamins A, C, …

Sam DeRosa serves Mecklenburg County as the Local Food Agent, handling a variety of responsibilities such as communications, volunteer …

Thanksgiving is a time for family, gratitude, and delicious food—but it’s also essential to keep food safety in mind …

Michelle Estrada has served N.C. Cooperative Extension for over 20 years and currently serves as the County Extension Director …

October Local Food Spotlight: Cabbage Health Benefits of Cabbage Cabbage is a versatile and nutrient-packed vegetable that deserves a place on …

In the foothills of Western North Carolina the local food landscape is a testament to the power of community …

What comes to mind when you think of “farmers markets?” Ripe seasonal produce, colorful flowers, freshly baked bread, and …

We’re thrilled to welcome Dr. David Monks as the new Associate Dean and Director of NC State Extension, as …

Agriculture matters in North Carolina. What does that look like? North Carolina’s agricultural industry, including food, fiber, and forestry, …

National Farmers Market Week, celebrated annually during the first full week of August, highlights the vital role farmers’ markets …

N.C. Cooperative Extension, Bertie County, is offering free canner gauge testing at the office located at 104 Lancaster Avenue, …

Niki Maness serves Yancey County Extension as both the Family & Consumer Sciences (FCS) Agent and Local Food Coordinator, …

Twenty-nine Extension professionals gathered together in Lee County on Monday, May 19th for the bi-annual Local Food Program Team …

Jacob Barber serves as the Consumer Horticulture Agent and Local Food Coordinator (LFC) in Bladen County with a variety …

While many Extension offices are leaning into the whole-office approach toward local food and incorporating Local Food Agents on …

water Join us for a home food preservation class that will include learning to can sweet spreads. Canning is an …

Sara Roscoe serves as the Family and Consumer Sciences Agent and Local Foods Coordinator for N.C. Cooperative Extension Alamance …

This series of publications provides information about how to grow, harvest, and prepare a variety …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …

North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
The grape and wine industry in North Carolina is now worth in excess of $30 …
This publication provides basic information for small or medium-scale North Carolina egg producers to start …

This publication will help you start selling fluid milk directly to grocery stores. Approaching retailers, …

This publication introduces producers to general principles for successfully creating new value-added products and where …

This publication serves as a guide on building local food economies for planners, economic developers, …