
Sip of Spring
Join the Bertie County Public Library and the N.C. Cooperative Extension for our next Paint and Sip Class! Create something …
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Collapse ▲Join the Bertie County Public Library and the N.C. Cooperative Extension for our next Paint and Sip Class! Create something …
New Year, New You Classes begin on January 23, 2023, and will end on March 02, 2023. Class time 5:30 – …
Discover the 7 simple steps to eating the Med Way while watching us prepare a Med recipe. Participants will …
With everything going on in the world right now, we know there is a lot of uncertainty about many …
Mondays November 18 & 25, 2019, at 5:30 p.m. North Carolina State Cooperative Extension, Bertie County Center Family and Consumer Science …
NC State Extension is offering training and assistance to small food processors on preventive controls for human foods. The course …
Web-based course is designed to educate growers about food safety on the farm, explain the USDA GHP/GAP audit process, and …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
Temperature control is essential to food safety, and a thermometer is integral to temperature control. …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …