Strengthening Food Safety Skills: EFNEP Educators Engage in NC Safe Plates Training
At a recent regional meeting at the N.C. Cooperative Extension, Brunswick County Center, EFNEP Educators from Wayne, Pender, Lenoir, …
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Collapse ▲At a recent regional meeting at the N.C. Cooperative Extension, Brunswick County Center, EFNEP Educators from Wayne, Pender, Lenoir, …
Are you and your company looking for food safety training for your frontline employees? North Carolina Extension is bringing …
Want to learn how to make reduced-sugar apple butter? Our class is scheduled for Thursday, October 24, 2024 at …
Want to learn to make No-Sugar Added Sweet Cucumber slices? Our class is scheduled for Thursday, October 10, 2024 …
Do you have an interest in canning? Are you uncertain about how to preserve your food to make it …
There’s no better way to jump into Spring than with the taste of strawberries. Whether your choice is with …
Bertie County Schools Nutrition in collaboration with School Meals for All Ambassadors, Healthier Generation, Healthier North Carolina Project, N.C. …
North Carolina Extension Family and Consumer Sciences (FCS) Professionals Help Area Residents to “Live Well” Health is a lot more …
Life’s Essential 8 are the key measures for improving and maintaining cardiovascular health, as defined by the American Heart Association. …
Safe Plates is NC State Extension’s family of evidence-based food safety programming and resources for retail, community, and home-based food …
The N.C. Cooperative Extension, Chowan County Center, in cooperation with the NC Department of Agriculture and Consumer Services’ Pesticide …
Patty Bowers, youth EFNEP educator in Chowan and Perquimans Counties partnered with Asheton Smith, 4-H Agent in Perquimans County …
Lynnell Godfrey, youth EFNEP educator in Pasquotank County, prepared a recipe for her EFNEP groups at P.W. Moore Elementary …
Join the Bertie County Public Library and the N.C. Cooperative Extension for our next Paint and Sip Class! Create something …
New Year, New You Classes begin on January 23, 2023, and will end on March 02, 2023. Class time 5:30 – …
Discover the 7 simple steps to eating the Med Way while watching us prepare a Med recipe. Participants will …
NC State Extension is offering training and assistance to small food processors on preventive controls for human foods. The course …
Web-based course is designed to educate growers about food safety on the farm, explain the USDA GHP/GAP audit process, and …
An extension factsheet covering mouse biology and behavior.
This guide summarizes marketing options for grain and soybean growers and explains how to use …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This publication provides information and success stories related to food banks, food pantries, food donation …
This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …