Film Shorts and Screening Toolkit to Facilitate Local Food Discussions
Sourcing 10% of our food locally can be a challenge, especially for larger institutions. How do we do it? …
Agriculture & Food
NC State Extension connects farmers, agribusinesses and communities with vital research-based information and technology. Research at NC State targets society's grand challenges. Extension delivers this research directly into the hands of North Carolinians, helping them to translate knowledge into everyday solutions.
Learn More About Local Meat Davidson County Cooperative Extension | Fall 2018
Davidson County Cooperative Extension along with NC Choices presents a Fall Local Meat Series for consumers about how to handle and …
August 8, 2018 Eastern NC Nursery Field Day
Registration is available now for the nursery grower field day at Castle Hayne on August 8: The field day will be located at the Horticultural Crops Research Station …
Notice for the Rural Cooperative Development Grant Applications Released
Notice for the fiscal year 2018 Rural Cooperative Development Grant (RCDG) program was published in the Federal Register on Wednesday, May …
New Local Food Systems Online Professional Development Certificate Courses
Are you interested in learning more about local food systems? Do you work with local food projects, but are …
Mobile Poultry Processing Demo | June 21, 2018 10-3pm | Germanton, NC
N.C. Cooperative Extension Hosts a Mobile Processing Demonstration When: June 21, 2018 | 10:00 a.m.-3:00 p.m. Where: Mitchell Hills and Hollers Farm …
Learn More Using the Resources Below
- 2015 Bertie County Bollworm Moth Count
- NC STATEWIDE BLACKLIGHT DATA
- Peanut Maturity Clinic at Powell & Stokes
Bertie County Field Crop Resources
County Extension Programs
Extension Programs at NC State University
- Animal Science Extension
- Mountain Horticultural Crops Research and Extension Center
- Vernon James Research and Extension Center
Information Portals
- Ag BioTech
- Executive Farm Management Program
- Extension Entomology - Insect Biology and Management
- Extension Plant Pathology
- Horticulture
- Industrial Hemp
- NC Integrated Pest Management (IPM)
- NC Pesticide Safety Education
- NC Sustainable Agriculture Research and Education Program
- Official Variety Testing
- Peanut Growers Information
More Extension Programs at NC State University
- Agricultural and Human Sciences
- Agriculture and Resource Economics Extension
- Apiculture and Beekeeping
- Biological and Agricultural Engineering
- Crop and Soil Sciences
- Extension Soils Program
Partnerships and Organizations
- Center for Environmental Farming Systems (CEFS)
- NC Climate Data
- NC Department of Agriculture and Consumer Services
- NC State Climate Office
- USDA Agricultural Marketing Service
Publications, Information, and News
Recent Publications related to Agriculture & Food
Tobacco - Boron (B) Deficiency
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Soybean Cyst Nematode
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Management Practices for Controlling Mycotoxins in Corn: A Three-Year Summary
This publication summarizes the findings of a three-year study that analyzed the effects of fungicides, …
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What Is the Difference Between a Sweetpotato and a Yam?
Several decades ago, when orange-fleshed sweet potatoes were introduced in the southern United States, producers …
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Crop Protectants for Controlling Diseases of Vegetable Crops in Greenhouses
This publication discusses using chemical plant protectants for disease control on greenhouse vegetables.
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Winterizing the Herb Garden
If treated properly, many herb plants will survive in the garden for a number of …
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