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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Cover photo for 2023 Yield Contest Winners

2023 Yield Contest Winners

We would like to recognize the winners of our Yield Contest for 2023. The winner of the 2023 Corn Yield …

Let's talk Equity in Conservation

Let's Talk Equity in Conservation

Let’s Talk Equity in Conservation(EIC) Attention Historically Underserved Farmers Ranchers and Landowners Bertie County Where: 104 Lancaster Avenue, Windsor, NC 27983 When: February …

Basics of Hay Production Series

Monthly Classes will be held at the N.C. Cooperative Extension, Pitt County Center in Greenville NC From 6:30-8 p.m. The …

Cover photo for 2024 Bertie County FIT Testing

2024 Bertie County FIT Testing

It is that time of year again to complete your respirator fit testing. FIT testing will be held on February …

Cover photo for Introduction to Beekeeping

Introduction to Beekeeping

If you’ve ever been interested in learning about beekeeping, please join the Cashie Beekeepers Association on Thursday, February 22, …

Winter Meetings

N.C. Cooperative Extension, Bertie County Center will be offering multiple winter production meetings next year. Below is a list …

Cover photo for 2023 Tobacco Variety Performance

2023 Tobacco Variety Performance

Proper variety selection is a critical step in growing a profitable tobacco crop. NC State Official Variety Testing program …

Cover photo for Flavor of Fall Sip 'N Paint

Flavor of Fall Sip 'N Paint

Join the Bertie County Public Library and the N.C. Cooperative Extension for our next Paint and Sip Class! Monday, October …

Recent Publications related to Agriculture & Food

Cover of the 2025 SE US Vegetable Crop Handbook

2025 Southeastern US Vegetable Crop Handbook

The Southeastern Vegetable Extension Workers Group (SEVEW) is proud to offer you the 25th edition …

2 days ago
igure 1. Diagram of the relationship between Feeding America, fo

Introduction: Food Banks and Food Pantries

This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …

3 days agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

3 days agoLocal Foods
A piece of fruit cut in half with rot showing.

Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers

This publication is a comprehensive guide to postharvest engineering topics for the proper harvest and …

7 days ago
A digital clock showing 887 days, 20 hours, 42 minutes, and 50 seconds.

Chapter 1. Introduction

This is chapter one of a comprehensive guide to postharvest engineering topics for the proper …

7 days ago

Chapter 2. Produce Cooling Basics

This is chapter 2 in a comprehensive guide to postharvest engineering topics for the proper …

7 days ago
Graph of cooling curves with airflows of 2 cfm/lb, 5 cfm/lb, and still air with minutes on the x-axis and temperature on the y-axis.

Chapter 3a. Forced-Air Cooling

This is chapter 3a of a comprehensive guide to postharvest engineering topics for the proper …

7 days ago
Illustration of a conventional hydrocooler, a machine with a conveyor belt that moves food products through the hydrocooling process.

Chapter 3b. Hydrocooling

This is chapter 3b of a comprehensive guide to postharvest engineering topics for the proper …

7 days ago