
Register Now! Marketing Local Meat | An NC Choices Intensive | 8.23.18
Register Online Marketing Local Meat: a hands-on intensive for meat producers This full-day marketing workshop for local meat producers focuses on …
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Collapse ▲The Bertie County Center Local Foods contact is Elizabeth Baker.
Register Online Marketing Local Meat: a hands-on intensive for meat producers This full-day marketing workshop for local meat producers focuses on …
Field trips to local food projects are a great way for local food system professionals and students to learn about project …
RAFI’s Come to the Table program has released the second edition of the Guide to SNAP/EBT for NC Farmers Markets: …
The NC Food and Health Care Intersections Group is excited to announce the second annual public symposium on “Policy Impact – Federal …
Join us Monday, March 5th as NC Choices’ hosts The Ultimate Marketing Roadmap for your Meat Business webinar featuring marketing coach and …
Are you familiar with the North Carolina Fruit and Vegetable Outlet Inventory? Our colleagues at the North Carolina Department …
NC State Extension is offering training and assistance to small food processors on preventive controls for human foods. The course …
USDA Media contact: Selina Meiners, 202-734-9376 WASHINGTON, D.C September 12, 2017 – The U.S. Department of Agriculture’s (USDA) National Institute of Food …
Piedmont Triad Regional Council (PTRC) has partnered with the North Carolina Growing Together Project(NCGT) to host a GIS update of the …
Media contact: JJ Richardson, CEFS Communications Specialist, jblevinr@ncsu.edu or 919-889-8219 RALEIGH, NC (March 1 6 , 2016) – Sarah Blacklin, …
The North Carolina Growing Together project, in collaboration with the North Carolina Cooperative Extension’s Local Foods Flagship Program, has …
“On January 22, 2015, USDA’s Agricultural Marketing Service (AMS) will host a new webinar, “Good Agricultural Practices (GAP) 102 …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …
This publication provides information and success stories related to food banks, food pantries, food donation …
Ramps, also known as wild leeks, are native to the eastern North American mountains. They …