
A Lifetime of Community Work: A Conversation With Dr. Fletcher Barber, Jr. Ed.D.
Dr. Fletcher Barber has served over 40 years in Extension around the state, and currently serves as the Small …
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Collapse ▲The Bertie County Center Local Foods contact is Elizabeth Baker.
Dr. Fletcher Barber has served over 40 years in Extension around the state, and currently serves as the Small …
New Year, New You Classes begin on January 23, 2023, and will end on March 02, 2023. Class time 5:30 – …
Chumper Walker serves as the County Extension Director for the Eastern Band of Cherokee Indians Cooperative Extension Office in Cherokee, …
AgVentures and AgPrime farmer grant programs are now open! Are you a family farm based in NC or a community …
Application Open: October 14, 2022 Application Deadline: 10/21/22 Interview Dates: By appointment Training Begins: October 26, 2022 The NC State Extension Master Food …
Kelly Tyndall serves as the Family & Consumer Sciences Agent in Lenoir County. In addition to overseeing the Parents …
Interest Flyer Our next EMFV training will begin at the end of October. If you are interested in becoming an Extension …
As the Horticulture Agent and Local Food Coordinator at the N.C. Cooperative Extension, Montgomery County Center, Kaitlyn Lamaster covers …
Did you know that North Carolina wheat makes great biscuits? The type of wheat grown in our state, soft …
What comes to mind when you think of “farmers markets?” Ripe seasonal produce, colorful flowers, freshly baked bread, and …
Registration is now open for the Overview of Local Food Systems Certificate Series. In this three-part certificate course series …
After serving 5 years as the Brunswick County 4-H Agent, Morgan King found her interest and passion shift to …
Aaron Moore serves as the Union County Agriculture and Small Farms Agent where he works with people who grow …
The first in-person Local Food Program Team (LFPT) Meeting since 2019 was held on May 12th at the N.C. …
The Vacationer Support Agriculture (VSA) program was developed by specialists from NC State Extension and Tourism Extension with the …
Natalie Wayne serves as the Cooperative Extension Director (CED) for Hyde and Tyrrell Counties, leading Extension staff in developing …
Several North Carolina farmers are featured in a new book We Are Each Other’s Harvest: Celebrating African American Farmers, …
Hannah Bundy and Tracy Davis, Rutherford County Horticulture Agent and Family & Consumer Sciences Agent, respectively, have joined forces …
Through the Local Food Program Team efforts, a Farm to Food Bank Resource Guide was created to help in …
EmPOWERing Mountain Food Systems (EMFS) is a four-year project focused on bringing expanded opportunities and capacity to food and …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …
This publication provides information and success stories related to food banks, food pantries, food donation …
Ramps, also known as wild leeks, are native to the eastern North American mountains. They …