2024 Windsor Soybean School | January 18, 2024
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Collapse ▲Windsor Soybean School
In cooperation with the NC Soybean Producers Association (NCSPA) the North Carolina Cooperative Extension will host six in-depth soybean schools across North Carolina with an emphasis on delivering research-based information to soybean producers.
The leadoff event in this six-part series will be held at the North Carolina Cooperative Extension – Bertie County Center on January 18, 2024, from 8:30 a.m. to 1:00 p.m.
Registration
Registration is free but required.
NCSPA is coordinating registration so please follow the link below to their Google Form to complete registration.
2024 Windsor Soybean School | Registration
Certifications
3 hours of N, D, O, and X pesticide credits will be available for NCDA&CS recertification.
CEUs for Certified Crop Advisors available are as follows:
Nutrient Management: 0.5
Soil & Water Management: 0.5
Crop Management: 1
Precision Ag: 1
Agenda
8:30-9:00 a.m.
Registration & Sponsor Networking – Coffee & Donuts
9:00-9:55 a.m.
Dr. Rachel Vann – NC State Soybean Extension Specialist
Keys to success for managing low, medium, and high yield soybean environments
9:55-10:30 a.m.
Dr. Ekrem Ozlu – NC State Soil Management Extension Specialist
Management decisions for incorporating amendments/practices to increase soil health
10:30-10:45 a.m. – BREAK
10:45-10:55 a.m.
Edward Godfrey III, PE – Bertie County Field Crops Extension Agent
Local Soybean On-Farm Extension Trial Results
10:55-11:30 a.m.
Dr. Luke Gatiboni – NC State Soil Fertility Extension Specialist
Fertility management for average/ high yield & drought/high organic environments
11:30 a.m.-12:25 p.m.
Kyle Montgomery – Advancing Eco Agriculture
In-season soybean nutrition & precision nutrient management strategies
12:25-12:30 p.m.
Jeff Chandler – N.C. Soybean Producers Association Research Coordinator Comments from the NCSPA
12:30-1:00 p.m. – LUNCH
If you have any questions, or need accommodations please contact the North Carolina Cooperative Extension – Bertie County Center at 252-794-5317.