4H Simply Natural Creamery Tour

— Written By
en Español / em Português
Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Português

Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

The campers took to the road on July 26th to visit Simply Natural Creamery in Ayden, NC. Once there, the campers went on a tour of the facility.

They learned about the different breeds of cows. The Creamery only has Jersey cows because their milk has greater nutritional value than the average milk and is the only milk that is naturally lactose-free. The first stop on the tour was the Nursery. Here the campers were able to pet the baby calves. Campers visited the milking parlor and learned that they milk the cows three times a day. They learned that the cows hang out in the waiting barn until it is their time to be milked. They then enter the parlor where they are cleaned and then milked with an automatic milker for between 5-7 minutes. The cows are then released.

Collage of campers feeding cows

Most of the cows head over to the “Lounge” an area that has sand (because it is cooler) on the floor, fans, and sprinklers to help them regulate their body temperatures in the heat. They also have an automatic face and back scratcher. Man, these cows are certainly pampered!

They took a hayride and learned that the Creamery was started by two brothers. Their farm is approximately 4,000 acres. Their first two Jersey cows Daisy and Carrie were chosen for their docile nature and their high-quality milk. They now have 160 milking cows that produce 8,000 gallons of milk a week. All of the cows at the Creamery have been born and raised on the farm.

Campers ride on a covered wagon

After the hayride ended, the tour came to a close and we headed to the front porch to have lunch. The staff kindly offered us a sample of their delicious ice cream and even gave us a goody bag filled with a cow fan, a coloring book, and other fun items. Then we got in the van and headed back to Bertie County.

Campers relax and eat lunch on a porch