4-H Cloverbud Cooking Camp Day 4
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.Collapse ▲
Today was a busy day at Cloverbud Cooking Camp, as we engaged in arts and crafts. The campers were excited to make lava lamps and learn a little bit about science. They were curious as to why the oil floated on top of the water in their lamps, and we explained that it was because oil is less dense than water, allowing it to float. They also learned that water and oil are immiscible liquids, meaning they don’t mix. The campers were thrilled with this activity and felt it was the coolest arts and crafts session so far.
Next, we headed into the kitchen to start making our dessert. The campers were divided into groups, with some chopping up fruits while others assisted with frosting the cookies. Following the dessert, we proceeded to slice and dice vegetables, including zucchini, peppers, and squash, for our meal. The vegetables were then sauteed while the chicken and beef were diced and seasoned with various herbs by the campers. Finally, the smoked sausage was sliced before everything was placed in the oven for cooking.
As the meal was cooked, we stepped outside to enjoy some activities. Some campers hula hooped, used sidewalk chalk or jumped rope. Later, we played a game together using special dice. One die had various exercises, while the other had numbers 1 through 12. The objective was to engage in enjoyable exercises. A camper would roll the dice, and we would all perform the exercise for the number of times indicated on the die.
Once the food was all cooked, we headed back to the kitchen to enjoy the meal we prepared.