Home Food Preservation Series

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en Español

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Safe Plates, Home Preservation Introduction to CanningThis workshop is designed for those who wish to learn about canning as a home food preservation method. This curriculum introduces canning methods and discusses best practices for safe and quality home canned products. This course will prepare you for boiling water and pressure canning instructions.

Date: Saturday, April 29, 2023

Time: 9:30 a.m. – 11:30 a.m.

Registration Link

canned green beans Sweet Spreads

This workshop is designed for those who wish to gain knowledge on how to make various sweet spreads such as jams and jellies in their home kitchen. This curriculum teaches differences in sweet spreads, their safe preparation and to prevent spoilage.

Date: Saturday, May 6, 2023 Time: 9:30 a.m. – 11:30 a.m.

Registration Information

jar of jam preserves