Safe Plates for Food Managers

(Updated: June 4, 2021, 3:20 p.m.)

The N.C. Cooperative Extension, Bertie County Center is offering a Virtual Certified Food Protection Manager Course.  This safety training course was developed by NC State Extension.  This virtual format allows you to go through the content at your own pace.

Register online

For more information, please feel free to contact Elizabeth Baker at (252) 794-5317. Your questions and comments are important to us.

Safe Plates for Food Managers flyer

Safe Plates flyer image