Monday, November 23rd, 2009
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STREET ADDRESS Bertie County 106 Dundee St Windsor, NC 27983 (252) 794-5317 Phone (252) 794-5375 Fax Map & Mailing Information Recent Tweets Want to try a new recipe for Thanksgiving? Watch Extension's Produce Lady for roasted butternut squash w/ fruit: [more] 
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Agriculture & Food: Food Safety & Processing Americans enjoy the safest, most affordable food supply in the world. To keep it that way, North Carolina Cooperative Extension educational programs help reduce sources of foodborne illness, from the farm to the consumer's plate, help food entrepreneurs launch successful businesses and provide processors with information and new technology to enhance product quality and profitability while meeting state and federal regulations. Bertie County Cooperative Extension Service has available Food Preservation Series for anyone who would like to learn how. Call Mary Morris, Family and Consumer Science Agent 252-794-5319 or email mary_morris@ncsu.edu to sign up for a class. Topics available are: Basic Canning June 3, 2009 9:00-12:00pm Lets Make Strawberry Jam June 16, 2009 9:00-12:00pm Freezing June 30, 2009 10:00-12:00pm Pickling July 15 ,2009 9:00-12:00pm Recommended Books: "So Easy To Preserve" "Ball Blue Book"
News
Featured Links Extension Programs at NC State University • Extension Programs in Food Safety • Food Safety Certification Program • Food Science Partnerships and Organizations • FDA Center for Food Safety and Applied Nutrition • U.S. Food and Drug Administration Publications, Information, and News • Agriculture and Agribusiness in North Carolina • Extension Publications for Food Safety and Processing • Family and Consumer Sciences FoodSafetySite.com • Guide for Small Food Processors in North Carolina • National Food Safety Database | ||||||||||||
